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Stay and Have a Cookie

Amy's Blog

slow cooker, overnight, steel cut oatmeal…the easiest breakfast ever

August21


thanks for the pic, Emily!

I don’t know about you, but around our house, weekday breakfasts need to be fast, and they need to be easy. I want to be able to stay in bed as long as my children will allow and then be able to get breakfast on the table as quickly as I can. Enter, this recipe. Less than 5 minutes of prep the night before, and we can wake up with breakfast ready to eat as soon as we want it. This is a super basic recipe that you can customize to the many different preferences in your house too.

Slow Cooker Steel Cut Oats

Adapted from this recipe

2 cups Steel Cut Oats (I buy mine from the bulk bins at my market, and don’t even think about using regular rolled oats. You’ll end up with something you can use for paste in a preschool classroom.)
4 cups Unsweetened Almond Milk (we usually have the plain kind in our house)
4 cups Water
2 tspn Vanilla Extract (I don’t measure, just add a couple splashes)
Pinch of Kosher Salt

  • Add everything to the slow cooker, stir just to be sure the oats are all mixed into the liquid.

oatmeal-night before

  • Set to cook for 4 hours on low. I start mine around 10-11pm the night before, and it automatically goes to a “warm” setting until morning.
  • In the morning, there’s usually a little right around the edge that’s gotten too dry, just toss that part.


I know it’s not the prettiest, but it’s sure yummy.

Top with any number of things like fresh or dried fruit, nuts, honey or maple syrup, cinnamon, and peanut butter even! You can also add sweeteners, spices, or fruit before cooking for a different variety. The options are really endless. I like to keep it simple so that everyone can eat it the way they like it.

A word of caution…this is how I make mine, but every slow cooker is different, and you may have to tweak the method or proportions of liquid to oats to get it just right for you. The recipe I started from was basically half the quantity of oats & liquid, but cooked for twice as long. It just got way to dried out in my slow cooker. I tried again with more liquid, still not great. I’ve landed on the same proportions, but double the amount. That seems to work best for me.

Is this the most exciting breakfast ever? Nope. But, it’s easy, and being able to pop (ok, slump) out of bed and be eating breakfast in minutes, makes it taste that much better. Also, after this oatmeal, you’ll never want to eat that 1 minute in the microwave stuff again.

love and butter,
amy

posted under breakfast

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