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Stay and Have a Cookie

Amy's Blog

pumpkin pie overnight oats

October13

Just the other day, I shared a recipe for chocolate peanut butter overnight oats. They’re super yummy, but ever since the weather has hinted at fall, I’ve been itching to try a version with pumpkin. Well, here it is, and it’s good, really good. They’re less rich than the chocolate version, which is nice if you want something that feels a little lighter in the morning.

With my chocolate version, I didn’t lay out a super exact recipe, and the same goes for these. I apologize if that makes you twitchy, but I promise, these don’t have to be precise. And who wants to complicate an easy, quick breakfast prep, with something silly like measuring spoons?

I’ll give you the run-down below, but if you don’t want to read any further, the only differences from the chocolate peanut butter oats are cutting the cocoa powder & peanut butter and then adding in canned pumpkin (NOT THE PIE FILLING) & a little pumpkin pie spice.

Pumpkin Pie Overnight Oats

Rolled Oats
Chia Seeds
Greek Yogurt (or any non-dairy yogurt you like)
Maple Syrup (the REAL stuff)
Canned Pumpkin Puree (if you’re super ambitious, you can make your own, it’s actually quite simple)
Pumpkin Pie Spice
Milk (I use whole milk, any non-dairy milk would work also)

Grab a pint-sized mason jar and add rolled oats to about 1/4 to 1/3 full.

Add a spoonful of chia seeds.

Next is a big spoonful of greek yogurt.

To sweeten it a bit, I add a splash of maple syrup.

When it comes to the pumpkin, I added a couple of good spoonfuls, around a 1/2 cup probably. I wanted it to actually taste like pumpkin.

I added a big pinch of pumpkin pie spice, initially, but ended up added more once it was all shaken up, at the end. I think I used around a 1/4 teaspoon, but you could definitely use more/less depending on your preferences.

Then, just fill it up with milk, put the lid on, shake up really well, and stick it in the fridge until morning.

pumpkin oats

So that’s that. Just another fulfillment of my pumpkin obsession.

love and butter,
amy

posted under breakfast
2 Comments to

“pumpkin pie overnight oats”

  1. On October 19th, 2013 at 7:53 am Emily Thomas Says:

    I am obsessed with anything pumpkin too!! This looks so good and I will be trying it.
    Also, I’m going to be in LA today with Priscilla. Would love to meet you! And it would only be appropriate if you had cookies. I’m just saying… 😉

  2. On October 19th, 2013 at 11:08 am Amy Gunther Says:

    I’m all over it 🙂

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